Design

The best way to ensure a smooth installation is to have us design your facility before procuring your kitchen equipment or laundry equipment. This way you will make sure that when you order your equipment, it will all fit in its designated location without any surprises.

When we design, we begin by understanding what your requirements are, based on your type of business. Every facility will function differently depending on the venue type whether a private villa or palace, a café or restaurant, a hotel kitchen, hotel laundry, central kitchen, central laundry, hospital kitchen or hospital laundry and therefore every design will be unique to that one location you have chosen to work with.

We will listen to your ideas and get from you all the input that you can give us, after all the person who knows best how to run your business is you.

During our design process we will share with you our expertise from dealing with many different customers and venues, being in this business for over 34 years, we have a rich bank of information which may help you in one way or another to make your kitchen facility or laundry facility more efficient and productive whilst complying with the local municipality regulations.